buy survival gearBuy Survival Gear   Free Survival Guide   Disaster News   Human Survival    Contact

Table of Contents

Chapter 10

Poisonous Plants

Successful use of plants in a survival situation depends on positive identification. Knowing poisonous plants is as important to you as knowing edible plants. Knowing the poisonous plants will help you avoid sustaining injuries from them.


10-1. Plants generally poison by—

10-2. Plant poisoning ranges from minor irritation to death. A common question asked is, "How poisonous is this plant?" It is difficult to say how poisonous plants are because—

10-3. Some common misconceptions about poisonous plants are—

10-4. The point is there is no one rule to aid in identifying poisonous plants. You must make an effort to learn as much about them as possible.


10-5. Many poisonous plants look like their edible relatives or like other edible plants. For example, poison hemlock appears very similar to wild carrot. Certain plants are safe to eat in certain seasons or stages of growth but poisonous in other stages. For example, the leaves of the pokeweed are edible when it first starts to grow, but they soon become poisonous. You can eat some plants and their fruits only when they are ripe. For example, the ripe fruit of May apple is edible, but all other parts and the green fruit are poisonous. Some plants contain both edible and poisonous parts; potatoes and tomatoes are common plant foods, but their green parts are poisonous.

10-6. Some plants become toxic after wilting. For example, when the black cherry starts to wilt, hydrocyanic acid develops. Specific preparation methods make some plants edible that are poisonous raw. You can eat the thinly sliced and thoroughly dried (drying may take a year) corms of the jack-in-the-pulpit, but they are poisonous if not thoroughly dried.

10-7. Learn to identify and use plants before a survival situation. Some sources of information about plants are pamphlets, books, films, nature trails, botanical gardens, local markets, and local natives. Gather and cross-reference information from as many sources as possible, because many sources will not contain all the information needed.


10-8. Your best policy is to be able to positively identify plants by sight and to know their uses or dangers. Many times absolute certainty is not possible. If you have little or no knowledge of the local vegetation, use the rules to select plants for the Universal Edibility Test. Remember, avoid


10-9. Contact dermatitis from plants will usually cause the most trouble in the field. The effects may be persistent, spread by scratching, and particularly dangerous if there is contact in or around the eyes.

10-10. The principal toxin of these plants is usually an oil that gets on the skin upon contact with the plant. The oil can also get on equipment and then infect whoever touches the equipment. Never burn a contact poisonous plant because the smoke may be as harmful as the plant. You have a greater danger of being affected when you are overheated and sweating. The infection may be local or it may spread over the body.

10-11. Symptoms may take from a few hours to several days to appear. Symptoms can include burning, reddening, itching, swelling, and blisters.

10-12. When you first contact the poisonous plants or when the first symptoms appear, try to remove the oil by washing with soap and cold water. If water is not available, wipe your skin repeatedly with dirt or sand. Do not use dirt if you have blisters. The dirt may break open the blisters and leave the body open to infection. After you have removed the oil, dry the area. You can wash with a tannic acid solution and crush and rub jewelweed on the affected area to treat plant-caused rashes. You can make tannic acid from oak bark.

10-13. Poisonous plants that cause contact dermatitis are—


10-14. Ingestion poisoning can be very serious and could lead to death very quickly. Do not eat any plant unless you have positively identified it first. Keep a log of all plants eaten.

10-15. Symptoms of ingestion poisoning can include nausea, vomiting, diarrhea, abdominal cramps, depressed heartbeat and respiration, headaches, hallucinations, dry mouth, unconsciousness, coma, and death.

10-16. If you suspect plant poisoning, try to remove the poisonous material from the victim's mouth and stomach as soon as possible. If the victim is conscious, induce vomiting by tickling the back of his throat or by giving him warm saltwater. If the victim is conscious, dilute the poison by administering large quantities of water or milk.

10-17. The following plants can cause ingestion poisoning if eaten:

10-18. Appendix C provides photographs and descriptions of these plants.